Bang Up To The Elephant! Menu (2025 Update)
Introducing Bang Up To The Elephant! A trendy and classy vegan restaurant located in Denver, CO. With a diverse menu of vegan options, cocktails, and sandwiches, this restaurant offers something for everyone. From casual lunches to lively dinners, Bang Up To The Elephant! is the perfect spot for any occasion. The restaurant provides a range of utilities such as takeout, delivery, and reservations, making dining convenient for all. With a full bar, happy hour specials, and heated outdoor seating, guests can enjoy a vibrant atmosphere while savoring delicious vegan dishes. The gender-neutral restrooms, open-to-all policy, and dog-friendly environment make this restaurant inclusive and welcoming to all. Whether you're looking for a quick bite or a leisurely meal, Bang Up To The Elephant! is a must-visit destination for vegan food enthusiasts in Denver.
Need Disposable Cutlery?
Wooden Chopsticks
Personal Disposable Cutlery Kit
Trio Of Sides
Choice of sides.
Peas N' Rice
Coconut rice with black-eyed peas.
Papaya Slaw
Fresh papaya and pineapple with pickled red and green cabbage.
Fresh Pineapple
Sliced and spiced.
Sweet Plantains
Deep fried yellow plantains.
Bakes & Island Ranch
Chopped fry-bread with island ranch sauce.
Crispy Waffle Fries
lightly spiced potato fried that looks like mini waffles.
Coconut Bread
Coconut milk bread, baked with golden raisins and toasted coconut.
Cornbread
Baked with sweet peppers and baking spices.
Sides
Plates & Bowls
Stuffed Roti
House-made curried-chickpeas with jackfruit or tofu, potatoes and coconut rice. All wrap in roti with fresh herbs and side of papaya slaw.
Cassareep Rice Bowl
crispy tofu with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs
Quesadilla
Grilled flour tortilla folded with roasted butternut squash, black-eyed peas n' rice, and topped with green cabbage, tomatoes, pickled onions, spicy mayo and fresh herbs; served with avocado dip.
Coconut Curry
House-made curried-chickpeas with jackfruit or tofu and potatoes, pickled onions, and fresh herbs served over coconut rice with a side of cornbread.
Buss Up Shut
Roasted butternut squash with house-made curried-chickpeas, potatoes, fresh tomato and roasted red pepper served over coconut rice and topped with pickled onions, fresh herbs and side of busted roti.
Bowl-O-Lo Mein
Plump noodles in a tangy sesame-soy sauce with tofu, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs.
Curried Waffle Fries
Crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs.
Cauliflower Wingers
Spicy house-battered florets; served with celery, trini hot sauce, and island ranch sauce; choice of: hot and sweet tamarind, pineapple-soy-scotch bonnet or mango-scotch bonnet.Add sauce $
Big-As-Yer-Head Salad
Chopped Romaine lettuce with mango, carrot, sweet peppers and pickled onion; tossed with island ranch sauce, lime, fresh herbs, and crispy onions.
Jerked Edamame
Pan-tossed beans-in-pods with a couple grilled sweet peppers, roasted onions, jerk seasoning, and lime.
Chips & Friends
Fried plantain and tortilla chips, served with house-made avocado cucumber dip and pineapple salsa.
Potato & Plantain Mofongo
Fried n' smooshed plantain and potato patty, served over a tomato rum sauce.
Starters
N/A Bottles & Cans
Coconut Water (Can)
Boylan Root Beer
Rowdy Mermaid Kombucha - Hello Ginger
Rowdy Mermaid Kombucha - Peach
Teakoe Fizzy Tea - Pomegranate Hibiscus
Sparkling Water
Mineragua glass bottle.
Teakoe Fizzy Tea - Strawberry Creme
Jarritos
Rotating flavors: grapefruit, mango, pineapple
Tropical Fizzie
Passionfruit, jalapeno, pineapple, lime and club soda.
Hibiscus Fizzie
Hibiscus, cream of coconut, lime, club soda
Mango Fizzie
Mango, lime and club soda.
Guava Fizzie
Guava, lime and club soda.
Island Fizzies | Non-Alcoholic
Cafe
Cappucino
Mocha
Tea
Americano
Latte
Espresso
Bake & Chana
A stuffed fry-bread sandwich with curried chickpeas, green herb seasoning, tomatoes, papaya slaw and trini hot sauce.
Scratch-Seitan Cubano
Mojo jackfruit, seitan-ham, green cabbage, tomato, pickled onions and cucumbers with mustard and mayo on grilled bread.